Sunday, February 2, 2014

A Summer lunch

Summer lunchSummer lunchSummer lunch If you ever come to Sydney, apart from swimming in one of the many pools, please make sure that you also try and get a loaf of Iggy's sourdough bread (in Bronte). It is one of the best sourdoughs I have ever eaten. We are lucky that we have a shop in our neighbhourhood which sells their bread, and it is one of our Saturday traditions to get a loaf, eat the crusty end of the loaf on our way home and make a nice lunch with it. In Summer I love to make a nice broad bean spread which contains, garlic, mint, salt & pepper, olive oil, parmesan and broad beans, which I all pestle to a rough spread in a mortar.

10 comments :

lauren, curious constellation said...

This looks so good! I might have to try and make that spread myself.

tine said...

jetzt vermisse ich fast den sommer : )
hier schneit´s gerade wie wild

liebe grüsse

YELLOWYELLOWSTRIPES said...

nice! i love your pics!

rike said...

ich liebe deine food-posts ... und als großer brotfan ueberlege ich nun wie ich solch ein herz (oder aehnliches) auf den naechsten laib zaubern kann. ob einfach mit wasser die gemehlte oberflaeche bepinselt wird?

Belinda said...

yum, that looks amazing!!

...i can't believe i still haven't tried iggy's! i keep hearing about it - will give it a try soon!

x

Anna Conway said...

I love the first photo of the bread!!!

Julie (matundmi) said...

das brot sieht so gut aus! und dein belag wird ihm mehr als würdig. und das essen der kruste auf dem heimweg, ist eine kindheitserinnerung von mir, wie schön!

susanne said...

das hört sich einfach nur perfekt an!!

querido diário said...

delicious and it looks so good :)

mieke willems said...

mmm looks delicious!!